DARK 72% SINGLE ORIGIN NICARAGUA

Description

NicaraguaÕs cacao production is quite small (mainly located in the Bosawas Biosphere Reserve), but famous for the finesse and delicate flavours of its cocoa beans as the OÕpayo variety, the protagonist in this chocolate bar. The cacao is gently roasted to preserve its excellent primary aromas and conched for 48 hours to give it elegance and creaminess. It stands out thanks to itsNotes of candied fruit and spice. Chocolate with personality and vitality.