DARK 74% SINGLE ORIGIN MADAGASCAR

Description

Within the chocolate industry, Madagascar is known as the crown jewel of cacao cultivation and it is famous for producing intensely fruity cacao with delicate flavours. The main area of cultivation is the Sambirano Valley region. The cacao is perfectly roasted to respect its original flavours and aromas as much as possible. It is minimally conched to achieve a velvety texture. TheÊacidityÊof this cacao variety stands out. It featuresÊbright citric notes and a spicy finish.